Tuesday, October 28, 2008

Pollo alla Cacciatora... for JC


1 tablespoon garlic oil
1/2 cup pancetta cubes
6 scallions, finely sliced
1 teaspoon finely chopped fresh rosemary leaves
1 pound chicken thigh fillets, each cut into 4 pieces
1/2 teaspoon celery salt
1/2 cup white wine
1 (14-ounce) can chopped tomatoes
2 bay leaves
1/2 teaspoon sugar


Put the garlic oil into a pan with the pancetta, sliced scallions and chopped rosemary and fry for a couple of minutes.

Add the bite-sized chicken pieces, stirring well, and sprinkle in the celery salt.

Pour in the wine and let it come to a bubble before adding the tomatoes, bay leaves and sugar. Put the lid on and let the pan simmer for 20 minutes.

Cook time:25 minutes.
Serves 4.


Anonymous said...

Grazie mille, multo buonno*

Fawn said...

Don't forget the beans!